I didn't doodle, but will be happy to join. --Wendy On 12/06/2010 10:42 AM, William Drake wrote: > Hello, > > A few of us have been digging around trying to find a place for the dinner > tonight. Given that food quality doesn't seem to vary too much we thought > atmosphere for hanging out was the key variable, and after speaking with > Angela, our handler at the Hilton, Wolf and I took her advice that San Pedro > is the best in that regard and booked it for 19:30. People who attended the > GNSO Council-board dinner Saturday have already been there, sorry, but it > seemed the best choice, centrally located on San Pedro square, big roof top > dining with great view etc. It's an easy stroll there directly from the > conference center, and they serve drinks right on the square if anyone gets > there early. > > When we did the Doodle poll http://doodle.com/zd2vhg97tuayyhr5 18 people > said they were available tonight, but I know of at least three on that list > who won't be coming due to travel problems etc. So we booked for around 15. > Presumably they'll be able to accommodate however many show if additional > folks want to come. > > The details are in Wolf's message below. > > If anyone who Doodled yes knows they're not coming, maybe let one of us know > so we can adjust the reservation if necessary...? > > Thanks > > Bill > > > > > > ---------- Forwarded message ---------- > From: Wolf Ludwig <[log in to unmask]> > Date: Mon, Dec 6, 2010 at 4:12 PM > Subject: Re: Cartagena Restaurants > To: William Drake <[log in to unmask]> > Cc: Evan Leibovitch <[log in to unmask]> > > > Hi, > > Angela just confirmed the reservation at San Pedro for tonight: > for around 15 people at 19:30 PM (on her name and Mr. Drake) > > Couldn't give me any Web details - and I checked by myself again. > Found the following: > > Café San Pedro > Plaza San Pedro N° 30-11 > 57 5 664 18 88 > > Facing the San Pedro convent, this restaurant benefits from a gorgeous > location right in the middle of the historical center. Chef Diego Camacho > has a love for healthy food with little or no fat—a taste not very common in > Colombia. Camacho is also influenced by the Asian cuisines: his “Shangaï > Chicken” is cooked in a mandarin juice and his Ceviche borrows from a Thai > passport. Surprisingly, he also prepares a large assortment of sushi. The > place is popular and often crowded, so it’s a good idea to make > reservations. Service can be a little slow. > > See > http://www.gayot.com/travel/citytrips/cartagena/restaurants.html > > > > > > *********************************************************** > William J. Drake > Senior Associate > Centre for International Governance > Graduate Institute for International and > Development Studies > Geneva, Switzerland > [log in to unmask] > http://www.williamdrake.org > *********************************************************** > -- Wendy Seltzer -- [log in to unmask] +1 914-374-0613 Fellow, Princeton Center for Information Technology Policy Fellow, Berkman Center for Internet & Society at Harvard University http://cyber.law.harvard.edu/seltzer.html http://www.chillingeffects.org/ https://www.torproject.org/donate << please donate! http://www.freedom-to-tinker.com/