On 12/06/2010 10:42 AM, William Drake wrote:
> Hello,
>
> A few of us have been digging around trying to find a place for the dinner
> tonight. Given that food quality doesn't seem to vary too much we thought
> atmosphere for hanging out was the key variable, and after speaking with
> Angela, our handler at the Hilton, Wolf and I took her advice that San Pedro
> is the best in that regard and booked it for 19:30. People who attended the
> GNSO Council-board dinner Saturday have already been there, sorry, but it
> seemed the best choice, centrally located on San Pedro square, big roof top
> dining with great view etc. It's an easy stroll there directly from the
> conference center, and they serve drinks right on the square if anyone gets
> there early.
>
> When we did the Doodle poll
http://doodle.com/zd2vhg97tuayyhr5 18 people
> said they were available tonight, but I know of at least three on that list
> who won't be coming due to travel problems etc. So we booked for around 15.
> Presumably they'll be able to accommodate however many show if additional
> folks want to come.
>
> The details are in Wolf's message below.
>
> If anyone who Doodled yes knows they're not coming, maybe let one of us know
> so we can adjust the reservation if necessary...?
>
> Thanks
>
> Bill
>
>
>
>
>
> ---------- Forwarded message ----------
> From: Wolf Ludwig <
[log in to unmask]>
> Date: Mon, Dec 6, 2010 at 4:12 PM
> Subject: Re: Cartagena Restaurants
> To: William Drake <
[log in to unmask]>
> Cc: Evan Leibovitch <
[log in to unmask]>
>
>
> Hi,
>
> Angela just confirmed the reservation at San Pedro for tonight:
> for around 15 people at 19:30 PM (on her name and Mr. Drake)
>
> Couldn't give me any Web details - and I checked by myself again.
> Found the following:
>
> Café San Pedro
> Plaza San Pedro N° 30-11
> 57 5 664 18 88
>
> Facing the San Pedro convent, this restaurant benefits from a gorgeous
> location right in the middle of the historical center. Chef Diego Camacho
> has a love for healthy food with little or no fat—a taste not very common in
> Colombia. Camacho is also influenced by the Asian cuisines: his “Shangaï
> Chicken” is cooked in a mandarin juice and his Ceviche borrows from a Thai
> passport. Surprisingly, he also prepares a large assortment of sushi. The
> place is popular and often crowded, so it’s a good idea to make
> reservations. Service can be a little slow.
>
> See
>
http://www.gayot.com/travel/citytrips/cartagena/restaurants.html
>
>
>
>
>
> ***********************************************************
> William J. Drake
> Senior Associate
> Centre for International Governance
> Graduate Institute for International and
> Development Studies
> Geneva, Switzerland
>
[log in to unmask]
>
http://www.williamdrake.org
> ***********************************************************
>